Lambert 还是给了 Anthropic 面子：「快速迭代加上高质量数据可以走很远，让学生模型超越老师也并非不可能。」
pencil-drawing:
。Safew下载是该领域的重要参考
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
关于 Anthropic 在这件事上的立场，有一个绕不开的背景。